Both whole or half, cooked, vacuum-packaged hams packaged in federally inspected plants and canned hams can be eaten cold, right out of the package. Can you eat pre cooked spiral ham without heating? Can you eat a precooked spiral ham cold?Ī fully cooked, ready-to-eat ham (also referred to as a `city ham`) can be sliced and served cold or at room temperature-there’s no need to reheat it. Ham is easy to cook, but city ham does not suffer much from reheating, so the precooking extends the shelf life. When digital meat thermometer, inserted in thickest part of ham, registers 100 to 110 F, remove ham from oven and unwrap. Place pan in oven and cook (allow about 10 to 14 minutes per pound of meat.). Wrap ham in foil and place, cut side down, in a pan with a roasting rack. How long do I cook a 10 lb precooked ham? Remove the ham from the oven and rest at least 15 minutes before cutting. If adding ham glaze, add during the last 20 minutes of cooking. Bake for 13-16 minutes per pound until ham reaches 140☏. Place ham in a shallow roasting pan, cut side down. How long does it take to cook a 13 lb spiral ham? … Partially cooked or raw hams will generally say “cook thoroughly” on the package in addition to displaying cooking directions and a safe handling instructions label. Although very rare, not all spiral-cut hams are sold fully-cooked. If you choose to warm your spiral sliced ham, it should be completely thawed. These hams are shipped frozen and will arrive frozen or partially thawed. The darker the color of the ham, the more likely it has been smoked or aged, two methods that produce hams that need no cooking. Smoked hams are darkest of all: a deep, ruddy pink. Look for pale meat in fresh hams and pink to dark pink meat in wet or dry-cured hams. How do I know if my ham is raw or cooked?Įxamine the color of the meat. Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving. How long do you cook a fully cooked Smithfield spiral ham?īake at 275?F for approximately 15 minutes per pound, until heated through (see chart). … Any ham that’s not ready-to-eat needs to be cooked to reach at least 145 degrees F internal temperature, and allowed to rest at least three minutes before cutting and serving. If you do want to serve it warm, be careful not to dry it out. Is Spiral Ham ready to eat?Ī spiral-sliced ham is safe to eat without reheating. Place your ham in a deep, heavy pot and tent with foil. Since spiral hams are already fully cooked, you basically just want to warm it through, infuse it with flavor, and crisp up the edges, all while avoiding drying it out. It should clearly state that cooking is required. “cook thoroughly”), it should also display cooking directions. If a ham has the statement on the package label indicating that it needs cooking (ex. You can identify if the ham has been processed as the package will say what type of ham it is. How do I know if my spiral ham is precooked?
0 kommentar(er)
